Training Programs Hospitality Catering Professional
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Catering Professional

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

catering-professional
$1,295.00 (USD)

As low as $63 a month with .

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  • Overview
  • Objective
  • Syllabus
  • Requirements
  • Prerequisites
  • Instructor
  • FAQs
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Overview

Objective

What you will learn

  • The foundations of various disciplines, including event planning, food and beverage management, sales and marketing, human resources, accounting, and legal contracts
  • To effectively manage employees, businesses must handle inductions, appraisals, exits, staffing, food safety, legal compliance, licensing, budgeting, and profits

How you will benefit

  • A broad-based training in catering prepares you for entry-level work in the industry
  • Knowledge of catering management can complement previous work experience within the catering and events industry
  • Discover the basics of catering management without the need to pursue a degree in hospitality

Syllabus

Requirements

Prerequisites

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Instructor

FAQs

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Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

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Northern Kentucky University

Nunn Drive
Highland Heights, KY 41099 US
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